Monday, November 17, 2014

Sunday Morning Baking.

As I mentioned yesterday morning, Archie woke in a baking mood. After trawling through my favourite cookbook, 'How to be a Domestic Goddess' by Nigella Lawson, he settled upon her Jam Donut Muffins. One thing I love about Nigella's recipes (we are on first name basis) is that with an extra egg and gluten free flour, they translate so easily into a gluten free version. I can say from experience that this is not always the case!
 He did the whole thing by himself from start to finish and with such happiness.
Hugo of course thought it was the best thing that has ever happened in our kitchen.
We were allowed to have one each. The rest had to be saved for dessert because Poppa was coming over for dinner.
Awwwww. Archie loves his Poppa.
Lots and lots of love,
Kate. xxooxxooxx.


  1. Aww, he looks happy and the donuts look yummy. I hope you had a great time at dinner! x

  2. Oh my goodness they look good!!

  3. Oh...The equivalent of a German Berliner! Sweet and yummy ;)

    Greetings from Heidi

  4. How lovely, baking is a skill for life, your son will be popular if he ever decides university is for him.
    Lovely picture with his grandad.

  5. How wonderful! Proud moment for Mom. : ))

  6. Aw, that's such a lovely photograph of Archie and his beloved Poppa! You're right about gluten free baking from Nigella's book, I've made quite a few things that have worked out well - scones were a dismal failure though! I didn't think to try an extra egg, will give that a go next time; thanks for the tip - and a great blog! Hugs from Scotland xx



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